There's been a big push recently of consumers wanting to eat clean. Farm-to-table restaurants are popping up all over the place, in an effort to provide freshly made food with minimal additives. And I appreciate it. Fresh eats is damn delicious, if you ask me. So I was more than happy to experience brunch at True Food Kitchen in Plano (they also have a location in Dallas, not to mention multiple locations across the United States!). The restaurant itself is a huge, wide open

Farm fresh. Organic. Gluten free. These words can often strike fear into the hearts of people, while others cheer. One set of people think that food lacking nitrates and sweeteners and artificial whatever will end up tasting like cardboard. Others embrace things that taste like they just literally pulled them from the earth. Wherever you fall on this spectrum, just know that Mudhen Meat and Greens is the winner for all in this fight. Mudhen boasts themselves as "a destination

Lower Greenville is one of the most ecclectic spots in Dallas. You can find restaurants of all types, clothing options from new to vintage, music venues, wine bars...the list goes on. In my many years of riding up and down Greenville, I've driven past the Granada Theater a great number of times. But today I chose to stop and check out their neighboring beer garden, Sundown At Granada. Sundown At Granada "provides a beer selection of over 60+ beers, largest patio on Lower Gree

Sunday brunch with your friends can lead to random good times…which can also lead to double brunches. V-Eats and Fat Chicken in Dallas’ Trinity Groves area delivered just that. I have never eaten a vegan meal. But after a suggestion from a vegetarian friend to try out V-Eats, I signed up for my first go-round. V-Eats is a small modern space in Trinity Groves that “specializes in crafting succulent plant-based “meats” that will amaze your taste buds”. Promising the “clever us